Knowledge of where the beef is coming from is essential for anyone who buys, cooks or eats it. When it comes to healthy meats, grass-fed beef stands out. Many people see grass-fed cattle as a sound option based on how they are treated.
There are many misconceptions that have been brought up on grass-fed beef. The following are some of the essential points to consider when looking for grass-fed beef.
For starters, you have to acknowledge that all cows eat grass. The difference comes in when the cattle are transferred from eating in the pasture to the feedlots. Acknowledge the fact that grass-fed cattle are not similar to grass finished ones. Beef that has been entirely grass fed is also known as grass-finished beef.
Grass fed beef will guarantee you tenderness, delicious aromas, and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. Furthermore, it provides healthy and high-quality protein and fatty acids. You can choose to purchase a 10lb “Just a Bite” package from your potential supplier. This will give you a glimpse of how the beef tastes. If it matches to your expectations, proceed to the 160 lb “The Whole Clan Pack. To ensure you get all these, ensure that the supplying company has the proper documentation.
Grass fed cattle are never given growth hormones, grains nor antibiotics. However, this does not mean that they are entirely free from antibiotics. The reason for this is that these animals spent some time in the factories as they were being raised. This is however not the cases for smaller independent farmers. For this reason, getting your meat locally from a farmer you know is a great idea.
It is quite demanding when it comes to producing a 100% fed beef. In this cases, you have to have huge pieces of grazing land. The need increases for those in dry lands. Cattle that are grain fed take a minimum of 13 months to be ready for consumption while grass fed ones take a minimum of 20 months. For this reason, the farmers need to have a huge amount of land and time. To add on this, it is difficult to graze outdoors during harsh climates. All these reasons make grass-fed beef to be expensive. However, you should ensure that the supplier is affordable.
Put into consideration the shipping and delivery dates of the distributors. Ensure that supplier’s dates are favorable for your needs. They should have a reasonable amount of time taken to deliver in tan and light tan areas in the map. Similar considerations should also be taken for green and brown areas on the map.
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